Canning and Preserving Workshops

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There will be canning and preserving workshop classes, coming up in July and they will run through September! During these classes, various types of canning/preservation including strawberry jam, whitefish and veggies! Be sure to sign up for these classes, by contacting Cassie Steinhoff at (906)387-4721 or by email at You better hurry, because registration is limited! These classes are supported by the Sault Tribe Good Health and Wellness in Indian Country Project, and made possible by the Center for Disease Control and Prevention.

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