Sweet Potato Chips

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Do you love potato chips, but hate how unhealthy all the popular brands are? This makes sweet potato chips the perfect option for you! They super easy to make and way healthier than the store bought favorites, and they taste great to boo! Check out the recipe below!


Crispy Sweet Potato Chips:

  • 2 Large Sweet Potatoes
  • 1 Tablespoon Corn Starch
  • ¼ Cup Olive Oil

Sweet and Spicy Seasoning:

  • 1 Tablespoon Brown Sugar
  • 1 Teaspoon Chili Powder
  • 2 Teaspoons Onion Salt
  • 1 Tablespoon Garlic Powder
  • ⅛ Teaspoon Cayenne Pepper
  • 1 Tablespoon Paprika
  • 1 Teaspoon Pepper
  • 2 Teaspoons Corn Starch



  1. For Sweet Potato Chips:
  2. Wash sweet potatoes and thinly slice with a very sharp kitchen knife or mandolin. Place sweet potato slices in a bowl and cover them with warm water and corn starch. Soak for 15-20 minutes. Preheat oven to 425° and line two baking sheets with foil. Place an oven safe cooling rack on both baking sheets. Remove the potatoes from the water and dry very well with a paper towel. Brush each side of the potato slice with oil and place on the baking sheet. Sprinkle with seasoning of choice. Bake for 25-30 minutes, flipping the potato slices half way through the baking process. Check the potato chips frequently to make sure that they don’t burn! Allow to cool for 5-10 minutes before serving.
  3. For sweet and spicy seasonings:
  4. Combine all ingredients in a bowl and mix well. Generously sprinkle seasoning over sweet potato slices before baking. Store extra seasoning in a cool, dry place.


For more information on this recipe, check out How To Make Perfect Sweet Potato Chips

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