September 21, 2017
With the warm weather this week, figured we could squeeze in one summer dessert, before we move over to Fall recipes. This recipe is delicious and super easy to make! Enjoy!
Mix together all ingredients in a 9 by 13-inch glass baking dish. Freeze overnight (or at least 6 to 8 hours). With a fork, scrape frozen mixture until it reaches shaved ice consistency.
Scoop into bowls and serve garnished with a sprig of mint.
Original recipe found on Food Network, and is courtesy of Sandra Lee. See original article here!